Le Jardin des Plumes,
hotel and restaurant in Normandy
Le Jardin des Plumes, a gourmet restaurant in the heart of Normandy
In Normandy, the hotel and gourmet restaurant Le Jardin des Plumesinvites its guests and diners to experience the skilful travel-inspired stories told every day by the Chef and his teams.
As a passionate and committed ambassador of the Normandy region, David Gallienne delights in showcasing regional products and reinventing them to combine subtle, surprising flavours.
Diners can be sure that their meal at Le Jardin des Plumes will be full of surprises : the ultimate encouragement to come back again.
Le Jardin des Plumes, a boutique hotel in Giverny
In Giverny, in the Eure department, Le Jardin des Plumes is nestled in the heart of extensive wooded grounds. Everything here encourages a feeling of peaceful relaxation. David Gallienne and his teams have created an intimate, private cocoon: you’ll love staying in this rural, rustic property in Normandy.
With their cosy décor and large windows to let in Normandy’s gorgeous natural light, Le Jardin des Plumes’ rooms and suites guarantee the ultimate relaxation in Giverny in Normandy, far from the hustle and bustle of daily life.
The history of Le Jardin des Plumes, hotel and restaurant in Giverny
At the beginning of the 20th century, Armand Picard, a Parisian engineer, bought a huge plot of land in Giverny with plans to build a second home there, just moments from Claude Monet’s lavish house.
In 1913, his beautiful neo-Norman home was completed, to the delight of its happy owner. Armand Picard quickly had the property extended and a large henhouse was built for his wife, who had developed a passion for pedigree hens.
When the couple passed away, the house was acquired by the Luquet family and then by the Pirault family, who transformed it into a restaurant. Soon, the “Jardins de Giverny” (literally translated as the Gardens of Feathers) became a veritable local institution, but the restaurant’s reputation gradually faded.
In 2012, exactly a century after the first stone of Armand Picard’s house was laid, Éric Guérin opened Le Jardin des Plumes after significant renovation work.
In 2017, David Gallienne joined him in the kitchen. Soon, the owner promoted him, leaving him to run the kitchen at Le Jardin des Plumes. Two years later, the Chef became the official owner of the hotel and restaurant of Giverny in Normandy: the beginning of a new chapter.
Unforgettable weddings & events in Normandy
In the heart of Normandy, David Gallienne’s hotel and restaurant are the perfect venue for intimate, bespoke events.
The Chef and his teams are here to help and will work with you to organise unforgettable celebrations for weddings, birthdays, baptisms and receptions, inspired by the property’s natural surroundings, a belief in the importance of well-being and the promise of delicious food and drink.
Unforgettable weddings & events in Normandy
In the heart of Normandy, David Gallienne’s hotel and restaurant are the perfect venue for intimate, bespoke events.
The Chef and his teams are here to help and will work with you to organise unforgettable celebrations for weddings, birthdays, baptisms and receptions, inspired by the property’s natural surroundings, a belief in the importance of well-being and the promise of delicious food and drink.
At the beginning of the 20th century, Armand Picard, a Parisian engineer, bought a huge plot of land in Giverny with plans to build a second home there, just moments from Claude Monet’s lavish house.
In 1913, his beautiful neo-Norman home was completed, to the delight of its happy owner. Armand Picard quickly had the property extended and a large henhouse was built for his wife, who had developed a passion for pedigree hens.
In 2017, David Gallienne joined him in the kitchen. Soon, the owner promoted him, leaving him to run the kitchen at Le Jardin des Plumes. Two years later, the Chef became the official owner of the hotel and restaurant of Giverny in Normandy: the beginning of a new chapter.
The history of Le Jardin des Plumes, hotel and restaurant in Giverny
At the beginning of the 20th century, Armand Picard, a Parisian engineer, bought a huge plot of land in Giverny with plans to build a second home there, just moments from Claude Monet’s lavish house.
In 1913, his beautiful neo-Norman home was completed, to the delight of its happy owner. Armand Picard quickly had the property extended and a large henhouse was built for his wife, who had developed a passion for pedigree hens.
In 2017, David Gallienne joined him in the kitchen. Soon, the owner promoted him, leaving him to run the kitchen at Le Jardin des Plumes. Two years later, the Chef became the official owner of the hotel and restaurant of Giverny in Normandy: the beginning of a new chapter.
Unforgettable weddings & events in Normandy
In the heart of Normandy, David Gallienne’s hotel and restaurant are the perfect venue for intimate, bespoke events.
The Chef and his teams are here to help and will work with you to organise unforgettable celebrations for weddings, birthdays, baptisms and receptions, inspired by the property’s natural surroundings, a belief in the importance of well-being and the promise of delicious food and drink.